Day to day running of 6 food venues at David Jones in Sydney CBD, leading a team of 80 staff.

Customer Service

Overseeing and accountability for all operational-related matters for the venues

Working with Create Catering Executive Chef to develop new ideas

Experience in Restaurant and Events

Training, development, and leadership of the team

Quality control and all health and safety-related matters

Full operational compliance of the venue as per our clients' contracts

Updating, maintenance, and implementation of all set policies and procedures

Manage the Events in the venue to an exceptionally high level

Experience in controlling COGS - detailed stock takes, order guides with PAR levels and Actual vs Theoretical variance reports

Experience in costing and ordering platforms

Rostering and labour budget control (Employment Hero experience will be a huge advantage)

IT skills (Microsoft Office)

People skills in communication and management