Chef
Blue Gum Hotel
Posted 2 days ago
Blue Gum Hotel is a premium hotel on the Upper North Shore. Come and join our brilliant venue and awesome team!
We are currently hiring casual chefs! The successful candidate will enjoy flexible hours within the 7 day week. We are currently offering casual hours between 30-40 hours each week - a mix of days, nights and weekend work is expected.
Must have a can do attitude.
Previous experience is essential due to the fast-paced nature of the role.
What we offer
Above award wages paid weekly
Variety of shifts
Immediate and ongoing work available
Landmark venue and the chance to be a part of a great team with a large pool of clients
Ongoing personal support from Blue Gum Management
What you need
Extensive experience working in kitchens/bistros
Chef qualifications
Must be dedicated and hardworking
Flexible availability, with night and weekend work expected
About Blue Gum Hotel
Here at the Blue Gum Hotel we pride ourselves on quality cuts of meats with a menu that represents current trends & our ‘paddock to plate’ belief.
The menu has been constructed by our Head Chef – to reflect this belief. It is diverse and constantly changing to enable us to use the best produce to ensure the food is of the highest quality.
The Blue Gum Hotel is an icon of the north shore. On the site there has been a hotel since 1884 with several name changes and 2 fires destroying the Hotels. The current building was completed in 1962 with renovations being carried regularly inside to keep up with trends and demands.
* Menu prices and items are subject to change, use as a guide only
Source: This is an extract from the company's own website.
Commis Chef
Vanilla Blue Catering
Pasta Chef - Newmarket Hotel Mascot
Australian Venue Co.
Experienced Chef
ECRE Coffee
CHEFS OF ALL LEVELS
Frank's Deli
CHEFS OF ALL LEVELS
Frank's Deli
Chef, Cooks & Kitchenhands
Broulee Brewhouse
Casual Chefs & Cooks
THE VENUES COLLECTION
Chef | Lord Howe Island | Accommodation Available
Anchorage Lord Howe