Harrup Park Country Club has an exciting opportunity for a professional, proactive and motivated, Sous Chef. Here at Harrup Park Country Club, we're not just another venue; we're an experience, a destination. We're on the hunt for someone ready to lead and inspire. This position will offer you the experience needed to advance your career in food, by working alongside and helping to lead our passionate kitchen team. You will need to have a strong work ethic, be a high achiever and have a passion for great food to be a fit for our strong and enthusiastic kitchen team.

Make your Mark as our new Sous Chef

Challenge the norms of clubs by bringing ingredients to life at Harrup Park. Create and own a culturally diverse menu that moves us beyond the limits of region.

Help to continue our push towards menus that capture the imagination of our diverse member base, whilst furthering your career in an environment that promotes innovation and creativity.

We are looking for someone that will be actively involved in delivering the strategic direction of both the functions and food departments whilst leading and guiding our passionate kitchen team.

The ideal candidate will possess the following qualities:

A minimum of 3 years’ experience as a Sous Chef, Jnr Sous Chef in a similar environment who is strong operationally and fully qualified.

Flexible work ethic with a passion to create unique and memorable dining experiences.

Flare, enthusiasm, and passion to create excellent cuisine.

A strong desire to achieve business goals & targets

Ensure optimum Operational Excellence within all kitchens.

Ensure the Club’s policies and procedures are met and followed by our Kitchen Team

Understanding of the administration requirements of the position – rosters, cost control and menus

Be Humble, Hungry and Smart

An eye for detail and be service orientated.

Know the importance of not only a spotless kitchen but ensure it is always maintained to the highest standard and meet food safety hygiene practices and compliance expectations.

Proven leadership qualities and the ability to coach, train and motivate the team. Be able to help lead and motivate the team so they feel valued and heard.

Ability to build relationships and rapport with both internal and external stakeholders.

Strong communication an interpersonal skill and a passion for quality customer service

What are we offering?

A remuneration package that is highly competitive

Weekly Meal Allowance to use in the Club on Food and Beverage

Job Security when you work for one of the largest employers in the area.

Work for an Award-winning Club

The chance to work for a down to earth, fun, and professional business who is focused on people.

The Club

Harrup Park and Great Barrier Reef Arena is the leading sport, recreation, and entertainment venue in the Mackay region. The venue prides itself on providing the highest quality food, beverage, gaming, and event offerings available in Mackay.

We have a modern function centre, 200 of the latest gaming machines, bars, café, and the best outdoor garden bar in the region. Alongside the recently completed Great Barrier Reef Arena which is a world class international cricket and AFL facility. The Great Barrier Reef Arena host top tier cricket matches, AFL and major concerts.

If this sounds like you, we would love to hear from you. Apply in person at the Club or e-mail your resume to our HR Manager [email protected] today.