About the business

Since opening in 2014, Lucy Liu has become iconic in the Melbourne dining scene and is without question one of the busiest restaurants in the CBD. Located in the 'Paris-end' dining precinct of Flinders Lane, the Restaurant provides delicious Modern-Asian cuisine in a vibrant and busy 'street food' environment. Our beverage list is extensive - with a selection of 200+ bottles of wine & sake, 150+ spirits, local and internationally sourced beers and in-house curated, Asian-inspired cocktail list.

About the role

The successful candidate will be self-motivated, hardworking and be a valuable addition to the bar team.

Candidates must be available for all shifts including days, evenings, and weekends with flexible scheduling.

Confidently apply their beverage knowledge to pick up the Lucy's list and run with the team during service

Ensure processes and procedures are adhered to, maintaining the standards set within the business

Be a team player with a can do attitude

Engage with customers in a polite and courteous manner

Skills and experience

Enjoy working in a high volume, fast paced environment.

Base product knowledge is a must, including a strong cocktail knowledge of classics.

Australian work rights are essential for this position.

It's a team environment so attention to detail, having a positive attitude, and strong communication skills makes this a good job for everyone

Have at least 1 year of experience in a similar role.

Minimum 1 year of cocktail-focused bar experience is required.

Remuneration & Benefits

Award rates including all penalties and overtime as is our minimum obligation

Staff discount when dining and a share of the restaurant tips

An opportunity to join a well-established team, working alongside industry professionals.

A fantastic CBD location with good tunes and the mindset of a work/life balance.