Ophelia is a cozy and vibrant eatery in the heart of Westgarth, known for our commitment to seasonal, local produce and thoughtfully crafted dishes. We’re looking for a talented Chef to join our team—someone with a passion for fresh, local ingredients, great attention to detail, and the ability to work collaboratively in a busy kitchen.

About the Role:

Prepare and execute a seasonal, produce-driven menu with a focus on quality and consistency

Assist in daily kitchen operations, ensuring smooth service and efficient prep

Help with stock rotation and minimising waste

Maintain a clean, organised, and efficient kitchen

Foster a positive, team-focused environment

What We’re Looking For:

Proven experience as a Commis Chef or Chef de Partie in a café or restaurant setting

A genuine passion for food, sustainability, and quality produce

Excellent organisational skills and attention to detail

Availability to work 5 days per week (approx. 38 hours), including weekends as required

Why Join Us?

Work with an engaged and passionate team in a well-loved local venue

Be part of a creative, seasonal menu in a supportive environment

Enjoy a stable, consistent roster

If this sounds like you, we’d love to hear from you!
Please send expressions of interest to [email protected]