Bring Your Passion to the Plate – Part-Time Commis Chef

Across our food and beverage department, we believe unforgettable dining isn’t just about the food on the plate – it’s about passion, creativity, and care in every detail. We’re on the hunt for a Part-Time Commis Chef who’s ready to grow their skills, work as part of a dynamic team, and help deliver an exceptional dining experience for every guest.

From prepping fresh, local produce to plating up beautifully presented dishes, you’ll play an essential role in creating memorable moments that keep guests coming back.

What’s the job?

If you love experimenting with flavours, want to learn from experienced chefs, and thrive in a collaborative, fast-paced kitchen – this could be the perfect next step in your culinary journey.

You’ll have variety in your day, preparing dishes for our restaurant, bar, in-room dining, and special events. Whether it’s crafting a delicious buffet breakfast, delivering a standout à la carte dinner, or fuelling conference guests with working lunches, you’ll take pride in every plate you serve.

Your day-to-day will include:

Preparing and producing high-quality dishes in line with standard recipes and presentation guidelines

Working closely with the Front of House team to deliver an outstanding guest experience

Adapting to different service styles – from breakfast buffets to bespoke dinners and event catering

Maintaining excellent hygiene standards and accurate HACCP record keeping

Supporting your team in creating a positive, efficient, and professional kitchen environment

What we’re looking for:

Certificate III in Commercial Cookery (or equivalent) plus Food Safety & Hygiene training

6–12 months’ experience in a commercial kitchen and a genuine passion for food

Strong attention to detail and quality control in every dish

Ability to work efficiently under pressure while staying calm and focused

Excellent communication and teamwork skills

Flexibility to work across a rotating roster, including weekends and public holidays

Why you’ll love working with us:

Opportunity to learn from experienced chefs and expand your culinary skills

Supportive, close-knit team environment

Variety in the role – no two days are the same

A workplace that values creativity, quality, and professional growth

If you’re ready to take the next step in your career and be part of a team that’s passionate about great food, we’d love to hear from you.

Apply now and bring your passion to the plate!

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?