The Ideal Candidate Must Have:

Demonstrated experience as a cook or chef in a high-volume restaurant or casual fine-dining venue

Minimum 1-2 years of experience as a cook or chef in a professional kitchen environment

Strong understanding of Aus food safety standards and hygiene

Current Food Handler Certificate demonstrating knowledge of Australian food safety standards

Resilient and able to perform in high-pressure service periods

Strong work ethic and a "can do" attitude, bringing energy, creativity and a love for hospitality every day!

Ability to work autonomously as well as within a team

Excellent communication skills, allowing you to collaborate with a passionate team across multiple venues and contribute to menu development and seasonal specials.

Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays.

Pizza, grill and pastry experience highly regarded.

Australian work rights will be considered on a case by case basis