We’re Hiring –Chefs at Toki Bistro & Bar

- Location: North Sydney

- Type: Casual / Full Time

- Pay: Industry Award Rates

Qualification:

- Relevant qualifications and experience for the role you’re applying for

- Strong organizational skills and the ability to work efficiently under pressure

- A creative mindset and an eagerness to push culinary boundaries

- A positive, team-oriented attitude with excellent communication skills

- High standards of hygiene and personal presentation

- Flexibility, reliability, and a strong work ethic

What We Offer:

- Competitive salary: Rewarding pay packages for your talent and experience.

- Work-life balance: Enjoy a flexible 4-day work week.

- Brand-new venue: Work in a freshly built, state-of-the-art kitchen.

- Career growth opportunities: Be part of a venue that values your skillset and ambitions.s

This is a fantastic opportunity for individuals who are passionate about modern Asian and Japanese cuisine, thrive in a collaborative environment, and are ready to make their mark in North Sydney's vibrant dining scene.