We are seeking a talented and ambitious Head Chef (or strong CDP/Sous Chef ready to step up) to lead the kitchen of a new Japanese restaurant opening in Chipping Norton, South West Sydney.

This venue will feature a strong takeaway offering alongside dine-in service, and we’re looking for someone with passion, creativity, and drive to deliver excellence on both fronts.

You won’t be on your own—the passionate owner will be actively involved, assisting with planning and providing training in areas where you may need to grow.

Responsibilities

Prepare a variety of Japanese dishes including sushi, sashimi, nigiri, rolls, hot items, and starters.

Ensure all dishes meet quality, freshness, and presentation standards.

Create and implement seasonal specials and evolve the menu in line with customer trends and kitchen capabilities.

Monitor stock levels, manage inventory, and order supplies efficiently.

Oversee and maintain a high standard of food safety and hygiene at all times.

Train and supervise junior and casual staff, ensuring consistency and quality across all offerings.

Work collaboratively with management to ensure smooth kitchen operations, especially during peak takeaway periods.

About You

Proven experience as a Sushi Chef, Head Chef, or a strong CDP/Sous Chef eager for the next step.

Excellent knife skills and detailed knowledge of food safety procedures.

Creativity and a passion for delivering premium-quality food, both in presentation and flavour.

Strong leadership skills and a hands-on approach to team management.

Ability to work efficiently in a fast-paced environment, particularly during high-volume takeaway periods.

Flexible and reliable, with availability on evenings, weekends, and public holidays.

What’s On Offer

Competitive salary based on experience and skill level.

A chance to step into a leadership role and shape a brand-new hospitality venture.

Mentorship and support from the owner to help round out your skills and confidence.

Career development opportunities as the business grows.

Free meals on shift and on-site parking provided.

If you’re ready to take the reins—or step up into them—with the support of a passionate owner and the excitement of a new opening, we’d love to hear from you.