We are currently seeking a motivated individual to fill the position of a Full Time Chef at Pinnacle's Restaurant & Bar at the International Hotel Wagga Wagga. Our restaurant operates 6 days a week for both breakfast and dinner. This position requires the suitable applicant to work a few split shifts a week.

Responsibilities

Applicants must be professional and reliable with a passion for food and a positive team attitude;

Preparing and cooking food using correct techniques as per the requirements of the menus;

Ability to prepare food and accommodate dietary requirements;

Monitoring quality of menu items throughout the preparation to the presentation stage;

Following OH&S policies and procedures;

Ensuring strict hygiene practices are maintained at all times;

Excellent communication skills are essential;

You will be required to assist the Executive Chef with the day to day running of the kitchen;

Assist the Executive Chef with planning menus, reviewing costs of goods and ordering stock and supplies;

Assisting in training staff;

You will be expected to show leadership, attention to detail, strong customer service and a high standard of cleanliness and presentation;

You must be able to work efficiently and operate well under pressure;

Must be available on weekends.

Must be in Australia, preferrable already in wagga wagga

Requirements

We require at least three years experience in a high volume kitchen along with an appropriate qualification in Commercial Cookery.

If this sounds like you, we would love to hear from you! Only successful applicants with be contacted.