Experienced Food Handler or Chef required to work and manage a small team in the preparation and dispatch of food from for our central production factory in Bulimba to our own sites across Brisbane.

Your duties will include:

· Following & implementing strict food safety & hygiene practices set out in our Food Safety Program

· Preparation of fresh sandwich fillings from raw ingredients, following strict in-house recipes

· Making of all dressings, sauces, and salads

· Cooking and Slicing Meats

· Packaging all products ready for dispatch

· Implementing & recording of daily cleaning schedules

· Recording of all food/fridge temperatures to comply with BCC regulations & guidelines.

. Ordering stock and stock control.

· Receiving, recording & rotation of stock

· Motivating team to reach daily production targets.

. Communicating with HR for rostering.

You will require:

· Excellent hygiene Practices

· Good Communication Skills (Essential)

· 5 years or more food preparation experience.

· Food Safety Supervisor Certificate (or equivalent)

· Ability to read & understand basic Excel Spreadsheets

· Australian Drivers License

· Positive can-do attitude

This position is a full time, Monday to Friday day shift. With a possibility of extra weekend work.