About us

Heron Island is a true coral cay, located right on the Great Barrier Reef. surrounded by sugar white sands, crystal clear waters and acres of brilliant coral. The reef experience on Heron is a unique encounter few other resorts in the world can offer. A near-perfect climate, ours is an extraordinary place to live and work all year round.

An established resort , Heron accommodates up to nearly 300 guests with the primary draw card being located right on the Great Barrier Reef. There is a marine centre, activities centre, boutique, award-winning day spa, spacious lounge and bar overlooking the pool plus the expansive Shearwater Restaurant. Marine activities for guests and staff include world-class diving, snorkelling, kayaking and cruises.

Our Shearwater Restaurant is open every day for breakfast, lunch and dinner. Breakfast is an expansive hot and cold buffet style of a very high and generous standard. Lunch is a la carte focusing on light to medium meals. Dinner is a variety of multi-selection buffet and a la carte.

We are now seeking dynamic and energetic full time Chef de Partie to assist the team in delivering exceptional service to our guests

Qualifications & Experience

• Minimum 4 years-experience working as a Chef de Partie working in a high volume, high paced kitchen
• An Australian recognized Trade or relevant qualification in Commercial Cookery
• High attention to detail and passionate about quality presentation
• Ability to work independently with confidence
• Previous experience in a fast-paced restaurant or hotel environment is highly regarded
• Comprehensive knowledge of food safety standards
• Ability to prioritize and work well under pressure
• Monitoring portion and waste control
• Experience and knowledge in stock control and ordering
• Adaptability to change and willingness to embrace new ideas and processes
• Professional, Ethical and Moral
• Preparing, cooking and presenting high quality dishes
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Good communication and organizational skills
• Flexibility and capability to work across all sections.
• Can do attitude who works safely at all times

Tasks & Responsibilities

• Assisting in the food preparation process
• Preparing vegetables, meat and fish
• Assisting other chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Cleaning stations
• Maintaining high kitchen and food safety standards
• Punctual

Applicants must submit their resume, a copy of your qualifications and evidence of your legal right to work in Australia.

Working in a Remote location is not for everyone, particularly if you are used to the bright lights & fast paced life of the city, so you must think carefully about the reality of living in a remote location for an extended period time. In return we offer a truly unique working environment in one of the world’s most amazing locations.