We’re building Esmay… want in?

Looking for a Sous Chef to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell-Stone, with the support of the Blanco Horner Group to make it happen.

We’re looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that celebrates local producers, sustainability, and a sense of home.

If this sounds like you (or someone you know), we’d love to hear from you.

Esmay is due to open in November 2025

Open Thursday through Sunday

Our Sous Chef is a hands-on role that sees involvement in all facets of the kitchen and provides unwavering support for Alanna.

Our focus is on developing an exceptional, everchanging, and industry-defining restaurant kitchen.

What are we looking for?

Minimum 3 years of premium restaurant kitchen experience at Sous Chef level

Cooks delicious food

Effective planning and time management skills

Interpersonal, organisational and presentation skills

Leadership skills to motivate and develop a diverse team

A level of commercial acumen with a track record of managing costs and stock levels

Creativity, adaptability, and a passion for elevating the guest experience

You will be rewarded with:

Support from an experienced dedicated kitchen team

Competitive Full Time Salary

A 4 day working week from Thursday through Sunday