About the opportunity:

MANSAE, we have modern approach to Premium Korean cuisine. We proud ourselves in serving the highest quality of Australian wagyu beef and prime pork belly cooked fresh on each bbq dining table. Interactive, Fun and casual settings, Mansae welcomes guests to dine in on usual weekday dinner or for special celebrations.

Mansae is currently seeking experienced Chefs to join our team. This role is offered on a full time basis.

Key Responsibility of the role include:

Providing exceptional food for service

Directing food preparation and collaborating with the Head Chef & Sous Chef

Overseeing the preparation, cooking and presentation of meals

Enforcing strict health and hygiene standards in all food storage and preparation areas

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Responsible to supervise junior chefs or cooks.

Ability to handle fast paced heavy service

What we are looking for:

Experience as Chef in a premium venue

Strong knife skills and experience in Korean Cuisine will be preferable

Min 2 years relevant experience

A desire to learn and grow

Hold a trade qualification

Comprehensive knowledge of food safety standards

Prepared to work flexible hours including weekends, late nights across a 7 day roster

Apply now by sending your resume to [email protected]