Company Description

Welcome to Sofitel & House Made Hospitality, where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence.

We are currently seeking an experienced In Room Dining Sous Chef to join us at our newly launched In-Room Dining kitchen on the 5th floor of Sofitel Sydney Wentworth.

This is a unique opportunity to be a part of two successful brands combined. This provides multiple avenues for career development and growth, whilst also enjoying dual company perks and benefits.

About the Venues:

Tilda - A relaxed Australian seafood grill restaurant

Bar Tilda - A glamorous, 1960s inspired cocktail bar

Delta Rue - A fun, vibrant Vietnamese-French restaurant

Wentworth Bar - A lush, rooftop terrace bar.

Job Description

As our In-Room Sous Chef, you will be responsible for coordinating and managing our in-room dining service, while maximizing profitability and meeting customer’s needs.

Assist the Head Chef and Executive Chef in the management of the kitchen team to maximise food profitability

Experience in luxury hotels - highly desirable

Preparing, cooking, plating In Room Dining menu items and special requests that guests may request

Understanding of food safety standards and HACCP

Ensuring that food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level

Assist the Executive Chef and Executive Sous Chef in developing new menus and concepts

Requirements for the role

Creative flair with current food trend

Skilled with International cuisine

Thrive in a large, busy and fast paced work environment with efficiency, organisation, time management and attention to detail

Committed and a passionate about cooking with a strong focus on food quality and presentation

Ability to create recipe cards

Strong leadership with the ability to train team members

Have a keen eye for detail

Strong communication skills can follow direction and work well in a team environment

A minimum of 2/3 years’ experience in similar role

What Will You Get?

Generous group discounts

Daily delicious team meals

Strong professional development & career progression

Working with and learning from some of the industry’s best of the best

A positive and caring culture