WHO WE ARE

Rogue is Newstead's OG neighbourhood restaurant offering a relaxed 5-course degustation menu that changes monthly. Known for our range of dego menus that cater to most dietary requirements, our intention has always been simple: to offer an inviting, welcoming approach to fine dining, offering thoughtful food executed with precision.

We also work alongside our sister venue (literally right next door!), The Refinery, one of Brisbane's Best Wedding Venues.

We're a tight-knit team that hustles with the goal of being the best in everything we do, but most importantly maintaining a friendly work environment and a positive work culture.

THE ROLE

We're looking for a Restaurant Manager to join our dream team who will be responsible for:

Ensuring the smooth-running of daily services

General supervision and training of floor staff

Managing reservations, greeting and seating guests

Optimising workflows and procedures

Monitoring emails and general admin

Assistance to the General Manager

Future opportunities for career progression

WHAT WE'RE LOOKING FOR

Working days are Wednesday-Sunday (afternoon til late)

Someone with previous experience in a similar role to bring a fresh perspective

Someone well-presented and personable

Someone knowledgable in food and wine (wine training highly regarded)

Exceptional time management and communication skill

PAY & PERKS

$80-$90k per annum (depending on experience) + Super

Staff meals included

Opportunity for great tips!

Personal locker & dedicated staff room amenities for breaks

Annual 2 week closure over Christmas

If this sounds like your vibe and you're keen to join the Rogue fam, we'd love to hear from you!