ZENELDINS IGA is hiring a Full time hours Fresh Produce Manager role in Hamilton, QLD. Apply now to be part of our team.

Requirements for this role:

2-3 years of relevant work experience required for this role

Expected earnings: $65000 per year

Full time hours

Looking for candidates who are available to work:

Mon: Morning, Afternoon

Wed: Morning, Afternoon

Thu: Morning, Afternoon

Fri: Morning, Afternoon

Sun: Morning, Afternoon

Working rights required for this role

This role is an urgent hire

Zeneldins IGA is seeking a dedicated and highly skilled Produce Manager to lead our produce department. If you’re passionate about fresh produce, retail leadership, and delivering top-quality service, we'd love to hear from you!

Position Overview: As Produce Manager, you will oversee every aspect of the produce department—from inventory and ordering to presentation and pricing—ensuring consistently high quality, appealing displays, and excellent customer satisfaction. You will also receive full internal support to help you succeed in this leadership role.

Key Responsibilities:

Inventory & Ordering: Accurately order and receive produce to maintain optimal stock levels while minimizing waste.

Stock Management & Rotation: Monitor inventory, conduct stock checks, rotate items, and promptly remove outdated produce.

Merchandising & Display: Create eye-catching, well-organised displays that uphold company merchandising standards and seasonal themes.

Pricing & Promotions: Set and update product pricing in line with merchandising plans. Assist with promotional planning and execution to boost sales.

Quality Control: Ensure all produce meets freshness and quality standards, trimming and preparing items as needed for presentation.

Team Leadership & Development: Supervise, train, and motivate produce team members. Allocate tasks and provide feedback to ensure smooth operations.

Customer Service: Provide knowledgeable, friendly service—assisting customers with produce inquiries and maintaining client satisfaction.

Sanitation & Safety: Maintain cleanliness and adhere to health and safety standards throughout the department.

Expense & Waste Control: Manage labor and ordering practices to reduce costs and shrinkage. Maintain efficient inventory and minimize spoilage.

Qualifications & Skills:

High school diploma or equivalent; further education in business, retail, or agriculture is a plus.

Proven experience in produce, grocery retail, or related management roles.

Strong attention to detail, organizational ability, and leadership skills.

Excellent customer service and communication skills.

Basic skill with inventory systems or office software preferred.

Capable of physically handling fresh produce (lifting, standing, trimming).