WE’RE OPENING A NEW VENUE!
General Public Food Co Marmion is firing up the ovens and getting ready to open our next space – and we’re on the hunt for a Chef de Partie to help us make it sing.

We’re all about good food, good people, and good times. Think casual, quality-driven pizza made with the best ingredients we can get our hands on, served up with a little GP flair. With service running 6am–9pm daily, there’s plenty of flexibility to build a roster that works for you.

Here’s what we’re looking for:

You bring good vibes and a can-do attitude to every shift

You’re driven, reliable, and not afraid to get your hands dirty

You know your way around a kitchen and understand food safety basics

You’ve got ideas – whether it’s menu development or supplier connections

You take pride in keeping the kitchen clean, prepped, and ready

You can lead a team and help younger crew members grow

You've got kitchen experience (even if it’s not heaps – we care more about heart)

What’s in it for you?

Be part of a growing hospo group that actually cares

Join a team that values balance, culture, and a good laugh

Get creative and make your mark in a brand-new venue

Details:

Job type: Full-time or Part-time

Pay Range- 72k-90k annually

Expected hours: 25–38 per week

Roster: rotating, includes mornings, afternoons, evenings, weekdays & weekends

Sound like your kind of kitchen?
We’d love to hear from you – apply now and let’s make something great together.