We are looking for a full time talented Senior Chef de Partie with experience in larder or hots- an all-rounder who can cook beautifully under pressure.

Vans Café is a well-established business with a very talented kitchen team serving Modern Australian cuisine with an Asian twist.

Located in Cottesloe, Perth WA we are minutes from the beach & close to train station and bus stops.

Applicant must be tidy, organised and a passionate chef.

Must be able to cook a la carte larder dishes to order.

Vans prides itself on using fresh seasonal produce. Our menu changes regularly and we value input from all our chefs.

You would be working with a professional passionate team who are extremely good at what they do.

We also value work/ life balance and offer rosters to reflect this.

Must have completed AHA Covid-19 hygiene course

Must have Food Handlers certifcate

Cert IV in Commercial Cookery or 5 years work experience in lieu of qualification

At least 2 years experience in a similar role

Full time hourly wages with all weekend penalties and all overtime paid

Equivalent to minimum of $60,000 to $70,000 plus super

Good life work balance, flexible and family friendly

Must be in Perth to apply and have full work rights in Australia

Responsibilities include but are not limited to the below:

Setting up & running section

Ensuring section team is producing food to our high standard in a timely manner

Plan menus & contribute to specials

Cooking a la carte to order

Responsible for ordering & maintaining sections prep levels

High personal hygiene

Follow all health & safety procedures

Maintain all cleaning registers

Liaise with senior kitchen management

Stocktaking of section