The Role

We are looking for an experienced and friendly section waiter, with experience in a busy yet refined dining experience. As a waiter you will deliver an exceptional guest experience, by guiding them through our menu by Michelin star chef Matt Lambert and our extensive wine list curated by master sommelier, Cameron Douglas. This role is for 30-38 hours per week, however part time roles are also available for those interested.

To be successful in this role you will need to:

have a minimum of 1 year experience as a section waiter

Have weekend availability

have excellent customer service and a high service standard

be warm and personable, with a passion for delivering memorable customer experiences

have excellent personal presentation

have basic wine knowledge

be fluent in English

be a team player

Other roles available (apply through this ad)

Host - casual (10-25 hrs p/w)

Food runner - casual or full time (20-35 hrs p/w)

A subterranean haven offers intimate booth seating, paying homage to the original Cole’s Cafeteria. Oversized checkerboard flooring, bluestone laneway walkways, and a playful, wine-first approach celebrate New Zealand’s leading vineyards alongside standout Australian and international producers. Housed within the Cellar, an innovative Cocktail Laboratory by Melbourne mixology maverick and trailblazer Matt Bax (Bar Americano) creates innovative and bespoke creations. Our guests can excite their senses with an artfully crafted cocktail, browse the curated wine selection, or settle in with a glass from the ever-evolving list. The premium beverage offering will be accompanied by an Italian inspired menu featuring house-made pasta and all day aperitivi.

At Rodd & Gunn our people are everything. We employ only those we trust can embody our four cornerstone values - Pride, Loyalty, Honesty and Playfulness. These values are written into every part of our business and guide all our actions and decisions on a daily basis. We strive to build a happy, motivated and productive environment where our people are focused on respecting each other, the brand, the product, the customer and their role within our business.

The Benefits

Working within a world class lifestyle brand

Generous benefit across our hospitality and retail store network

Be an integral part of a successful venue

Excellent working culture/team ethic and location

New venue in A grade location with multimillion dollar fit out

Working with a Master Sommelier & Michelin Starred Chef

Development Opportunities