Come and join the team at Meatmaiden, where classic American grill and smoker dishes are reimagined and twisted.

We're an 11-year established, lively and fun basement steakhouse and bar in the CBD, renowned for our individualised approach to service.

If you don't know us, we offer a great work environment with plenty of flexibility. We bring a one-team mentality, where front of house and kitchen work as one. Good tips, staff meals, no late nights and we're closed on Sunday and Monday so everyone gets time to recharge. We'll develop your knowledge with regular training on all things hospitality. There'll be banter, great music and awesome customers who love the Meatmaiden experience.

SECTION WAIT STAFF

We're looking for section wait staff with hours up to 30 a week available.

You'll need to look sharp and presentable. But bring your individual style

Must have a minimum one year experience as a section waiter / waitress

Steak knowledge and wine knowledge a definite advantage but our menus can be taught

You'll need to feel at ease navigating a section and have great time management

Must be able to work under pressure and handle out-by times

Must love creating a rapport with guests and tailoring your service to their requirements

Must bring a can-do attitude and a passion for great food and service

RSA required

FOOD RUNNERS

We're looking for casual food runners to work around 20 hours a week

Must be able to carry three or more plates

Must be able to follow direction and have excellent recall

Must be able to drop dishes at the table and describe them to guests

Must be super friendly and have great personality

Available weekends and nights

Able to work under pressure

COCKTAIL BARTENDERS

We're looking for a casual bartender to work up to 30 hours a week.

Wine, spirit and beer knowledge will give you a definite advantage

Cocktail knowledge a definite requirement

Must enjoy both a fast paced environment, and a slower service where you'll be given the tools to develop your own cocktails

An understanding of flavours and how they work with different spirits preferred

Feel comfortable chatting and building a rapport with guests sitting at the bar

Be happy learning the ins and outs of the food menu and serving guests who sit at the bar

Be self motivated to prep the bar batches, cook syrups, and generally help your bar team keep on top of all that needs doing

If you think you are the right fit for these roles and you want to grow your career with an industry-leading venue, we'd love to hear from you. Let's meat.