Noisy Ritual is looking for a passionate kitchen leader to run our vibrant space!

Are you ready to lead a kitchen that’s all about casual, delicious food with room to get creative? We’re looking for a permanent part-time Kitchen Lead / Chef to join our solid, fun core team - 28-30 hours a week, Thursday to Saturday, plus events.

At Noisy Ritual, we serve fuss-free food that matches our wines and our vibe: loud, lively, and approachable. You’ll be running the kitchen alongside our Head Chef / Venue Manager, putting your stamp on the menu (including our popular Pasta Thursdays), and cooking up dishes that keep our guests coming back.

As a small team, we all pitch in and support each other - so you’ll be happy to jump in where needed to keep things running smoothly.

What You’ll Be Doing

Running the kitchen with confidence, creativity, and a cool head during service

Prepping and plating food for both regular service and private events

Collaborating with the team to keep our menu evolving and exciting

Staying on top of kitchen organisation, cleanliness, and food safety standards

Ordering and managing stock from our trusted local suppliers

Working hand-in-hand with FOH so service feels seamless for guests

Pitching in wherever needed - we’re a small team and we’ve all got each other’s backs

What We’re Looking For

Experience in a busy kitchen, ideally with some leadership under your belt (or ready to step up)

A knack for creating simple, delicious dishes with seasonal ingredients

Someone who can switch between solo shifts and working as part of a tight-knit crew

Calm and organised when things get busy - with a good sense of humour to match

Happy to work weekends and roll with the mix of regular service and event catering

A genuine love of food, wine, and creating a great time for our guests

If you’re keen to run a kitchen that’s as vibrant and exciting as the wine we make, apply now - we’d love to hear from you!