Welcome to St John of God Health Care

St John of God Health Care is one of the largest private providers of health care services in Australia, employing more than 16,000 employees (caregivers). We operate 26 hospitals and services comprising more than 3,300 hospital beds, including home nursing, disability services and social outreach programs.

As a Catholic, not-for-profit group, we invest all profits to the communities we serve by updating and expanding our facilities and technology; expanding existing services and developing and acquiring new services; and providing Social Outreach services to people experiencing disadvantage to improve health and wellbeing.

St John of God Bunbury Hospital

St John of God Bunbury Hospital is only two hours drive from the Perth CBD located in the beautiful South West of Western Australia. With 145 beds, the hospital is considered one of the finest private hospitals in regional WA surrounded by beautiful lakeside gardens.

The hospital is large enough to provide a range of specialities and small enough to foster strong connections and team bonding among caregivers, ensuring compassionate, patient centred care.

Your role

We are currently seeking an experienced and efficient Food Services Supervisor to provide supervision SJG Bunbury kitchen to ensure that high quality products and service are provided to our patients and other customers.

The role is offered on a permanent part-time basis, working 36 hours per week

The Position:

• Effectively supervises the kitchen caregivers and ensures that caregivers maintain a high standard of service and cleanliness.
• Supports the Executive Chef in developing a culture of service excellence, sustainable patient satisfaction and sustainable employee engagement.
• Ensures caregivers complete assigned tasks in a timely manner and to quality and safety standards.
• Completes performance development reviews of caregivers under supervision.
• In liaison with the Hotel Services Administrative Officer (Rostering) manages caregiver rosters and annual leave calendars ensuring maintenance of effective service levels.
• Supports the Executive Chef with effective recruitment, induction, and ongoing training, including the preparation of training material and its delivery to Food Service Attendants.
• Manages performance issues, escalates to Executive Chef, Hotel Services Manager and Workforce Lead as required.Supports the Executive Chef and the Hotel Services Manager leading the catering team through change management as the kitchen and service models' progress.
• Interprets patient meal tray cards for meal service for patients and ensures appropriate meals for patients who have allergies and therapeutic diet meal choices and participates in the preparation, plating and delivery of meals and snacks as required.
• Ensure all relevant food safety, compliance documentation codes of practice and legislative requirements are consistently met and maintained correctly.

You will have previous experience supervising in a catering environment with the ability to assist in training programs and planning and implementing staff rosters and leave. In addition, you will possess a sound knowledge of hygiene regulations and correct manual handling procedures

You will be able to prioritise tasks, make decisions and guide the team. Your commitment to ongoing education and professional development together with well-developed verbal, written and interpersonal skills will help you to shine in this role.

Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values.

We can offer you

• Novated leasing
• work related expenses
• self-education and
• additional superannuation

• Salary: $68,956 to $70,179 per annum (pro-rata), plus 12% superannuation
• Permanent part-time position.
• Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:
  
• A healthy work-life balance through flexible work options, additional purchased leave & well-being programs
• Employee discount on St John of God Hospital & Medical Services and Private Health Insurance
• Employee support through our dedicated free Employee Assistance Program (EAP)
• Innovative Professional Development opportunities
• A welcoming and supportive culture
• Free parking

At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds. Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being. Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.

For enquiries contact Emma Stirling, Food Services Coordinator, on 0400 806 906

Position may be filled before closing date if a suitable candidate is identified

Please note: If suitable candidates are identified, shortlisting and interviews may begin before the advertisement closes.