Queens Park Cafe is looking for someone who is enthusiastic about cooking and thrives in a fast-paced environment where strong communication skills with staff and management.

Options of Casual or Part time position 20-35 hrs that can lead into a Permanent position full time 38 hours over 5 days with NO NIGHT or SPLIT SHIFTS and must be able to work weekends. We have rotating roster options and flexible hours arrangements

Main responsibilities will include but not limited to the following:

Preparation, cooking and delivery of the Cafe's daily menu and function catering menu in an efficient timely manner.

Maintaining service levels and delivering excellent quality food.

Opening and/or closing kitchen facilities.

Ensuring compliance with relevant food safety, licensing laws, health and safety and other statutory regulations.

Follow direction given from Operations Manager

All relevant trade qualifications/relevant kitchen experience and Food Safety Certificates will be required.

Please note, due to limited resources only successful candidates will be shortlisted and contacted regarding an interview and trial date. Additionally, we will collect a number of applicants before shortlisting is completed, this process can take up to 4 weeks, from your application submission.