Busy Bees at Woolloongabba East

Busy Bees at Woolloongabba East is a purpose-built, busy 93-place service located South East of Brisbane City. With close access to public transport and located 10 minutes from the Brisbane CBD, this service is easily accessible. Don't miss out on this opportunity to join this dynamic team and Hive.

Our Service is on the lookout for a passionate Chef /Cook with the ability to cater for children with all dietary requirements to join their service. This is an amazing opportunity to join a leading childcare service and showcase your skills and passion while working for a leading global childcare brand.

Location: Woolloongabba, QLD, Australia
About the role: Permanent Part time 5 days per week Morning shift - 30 hour per week.

🌟 Why Join the Busy Bees Hive?

Hourly rate: up to $32

Ongoing leadership development and career progression opportunities

Up to 50% childcare discount for permanent staff

Laundry allowance and annual uniform allocation

Access to the Busy Bees Learning & Development Platform

Employee Assistance Program (EAP) for wellbeing support

Work under a supportive Area Director and experienced Centre Director

Be part of a respected global early learning brand

Essential Qualifications

Certificate III in Commercial Cookery or equivalent culinary qualifications or experience.

A current and valid Working With Children Check or ability to obtain one.

Essential Skills and Attributes

Ability to create balanced, nutritious meals suitable for young children, considering their developmental needs.

Experience in designing rotating menus that adhere to dietary guidelines and cater to the diverse needs of children.

Capability to prepare meals for children with allergies, intolerances, or specific dietary needs (e.g., gluten-free, dairy-free, halal).

Strict adherence to food safety and hygiene protocols.

Ability to work within budgetary constraints when ordering food and supplies.

Punctuality and efficiency in preparing meals according to the schedule of the early childhood service.

Desirable Skills and Knowledge

Previous experience in a Chef, Cook, or similar role particularly in an early childhood setting.

Understanding specific nutritional requirements and common allergies/intolerances in young children.

Ability to prepare dishes that reflect various cultures and traditions, making food an educational experience.

Knowledge of sustainable food practices, like reducing waste or using locally sourced ingredients.

If you aren't an exact match still apply!

Apply Now!

Please submit your resume via the "Apply Now" button which will direct you to our internal application site. Please create an account to commence your application.

Have a Bee-autiful day!