Breakfast Chef – Leadership Role
Elizabeth Andrews Catering
West Melbourne, VIC

We’re on the hunt for a talented Breakfast Chef with leadership qualities to head up our breakfast production team.

You’ll be leading a small team of production staff to deliver our current breakfast offering and drive improvements over time. While our menu is simple, production volumes are high, so you’ll need strong organisational skills and a hands-on approach.

View our breakfast menu here: https://shop.elizabethandrews.com.au/items/category/breakfast

Key Responsibilities

Lead the production of all breakfast items to meet high-volume demand.

Ensure accurate packing and labelling of client orders.

Maintain a strong understanding of allergen requirements and safe food handling practices.

Roster and manage staff to meet production needs.

Maintain cleaning schedules and ensure a safe, compliant kitchen.

Train and mentor production staff to deliver consistent quality.

About You

Experienced chef with proven leadership skills.

Able to manage large production volumes efficiently.

Strong attention to detail, especially with allergens and labelling.

Excellent time management and communication skills.

Passionate about teamwork and continuous improvement.

Pay & Hours

Rate: HIGA Casual Level 6 Cook – $38.35 per hour.

Hours vary with the roster but are generally:

Sunday: 10 am – 4 pm

Monday: 3 pm – 10 pm

Tuesday: 3 pm – 10 pm

Wednesday: 3 pm – 10 pm

Thursday: 3 pm – 8 pm

If you’re ready to take charge, build a strong team, and deliver great food to our valued clients, we’d love to hear from you.

Apply now and join the Elizabeth Andrews Catering team.