Hospitality work without the hospitality hours – get your life back while remaining creative with food!

A Chef position with Resthaven offers you regular, daytime working hours, giving you a healthy work life balance and job continuity. Exercise your culinary prowess using quality fresh ingredients to create appealing menus for residents, with colour and texture appropriate for a diverse clientele.

Working across our Retirement Living sites in the North-Western and Inner Southern Suburbs, this Casual Chef position would span working hours from 8:00am to 3:30pm Monday to Friday.

Essential Criteria:

• Preparation, cooking, presentation and delivery of meals and drinks to the residents and guests in the Dining room
• Ensure Food Safety Plan practices are maintained and complied with at all times.
• Undertake that food service delivery is maintained between shifts and departments
• Planning of Food services in consultation with other relevant staff in accordance with identified needs
• Management of food services to ensure that they contribute to overall required resident and Village outcomes
• Produce and supplies are ordered and managed to ensure efficient operation
• Materials, supplies and equipment needs are monitored.

You will get to know your diners and their preferences, and take pride in contributing to their enjoyment of everyday life.

If you take up the challenge, you will be rewarded.

Applications close 9am Friday 29th August 2025.

If you live our values of trust, dignity and respect, open the door to a meaningful career with Resthaven