Grand Central Tavern is looking for a passionate and experienced qualified chef/cook to work 20 plus hours per week in our busy Tavern located in the Northern suburbs. The successful candidate must be able to

Work well under pressure

Come to work with a positive and enthusiastic attitude.

Set high standards and work to them consistently.

Work as part of a small team.

This is the perfect opportunity for a Chef/Cook wanting to achieve work/life balance and work within a small and supportive team. Please forward your resume and cover letter if you think we would make a great match.