The Sherwood Hotel has a fantastic opportunity for a passionate Sous Chef to join our team in the heart of Lismore

Why join The Sherwood?

Genuine and caring team atmosphere - join a business that values its staff's wellbeing, time off and satisfaction in their role!

Competitive salary package

Unique venue & dynamic environment

Great professional development and career progression - we like to promote from within and recognise and reward hard work

Sponsorship visa's available for the right candidate

Tasks and Duties

Collaborating with our Head Chef, as our new Chef you will be:

Preparing and serving consistently high-quality meals

Support the co-ordination of the team on a daily basis

Managing stock levels and some ordering responsibility

Ensuring all kitchen equipment and areas are well-maintained

Input into the design of new dishes

Mentoring junior staff

About You

Experience as a Chef or Cook

Strong communication skills and the ability to lead staff fairly and respectfully

Attention to detail

Passion for creating outstanding food and hospitality experiences

Availability to work nights and weekends

Ability to handle large volumes in a fast-paced environment.

About Us

Established in 2020 in one of Lismore's newest hotels, The Sherwood Hotel has become a beloved favourite for exceptional pub dining, drinks and craft beer.

Our menu brings people together for a good time through wholesome, premium food. Our dishes are proudly created in-house with broad appeal and are thoughtfully designed to match our extensive range of Australian craft beer (14 on tap) and regionally-focused wine list. Most importantly, we're committed to ensuring a respectful, nurturing and supportive team environment where our staff can grow and lean on each other - and have fun!

To apply please email [email protected]

IMMEDIATE START FOR THE RIGHT PERSON.