Company Description

Sushi Bros is a new concept Japanese sushi restaurant serving fresh, quality sushi for both dine-in and takeaway, and are in the lookout for amazing team members to join our team.

Job Description

We are currently seeking a skilled and reliable Kitchen Manager/Sushi Chef to join our kitchen team at Sushi Bros. The ideal candidate will have at least 6 months of hands-on experience in sushi preparation and be confident in knife handling, time management, and operating in a fast-paced kitchen environment.

Responsibilities:

Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls

Handle seafood and other fresh ingredients with precision and care

Maintain a clean, organised, and efficient workstation

Work effectively during busy service periods while upholding high quality standards

Follow all food safety and hygiene regulations

Key Requirements:

Minimum 6 months’ experience making sushi/managing store operations

Strong knife skills and knowledge of sushi preparation techniques

Excellent organisational and time management skills

Ability to perform under pressure and meet service times

Positive attitude, team-focused, and eager to learn

Benefits

Competitive salary of $80K per annum (based on experience)

A friendly and supportive work environment

On-the-job training and support

Opportunities for professional growth and development

A chance to grow your kitchen skills in a fast-growing business

If you’re passionate about sushi and want to be part of a growing team, we’d love to hear from you. Click apply now!