What’s on offer:

30–40 hours per week with flexible scheduling

A supportive team environment with plenty of variety

Exciting work – from weddings to large-scale corporate events and private functions

What you’ll need:

Minimum 3 years’ experience in a similar role within a busy kitchen

Current driver’s licence (essential)

Availability to work weekends and evenings

Strong organisational skills and the ability to perform under pressure

f you’re skilled in the kitchen, work well under pressure, and want to be part of a professional team that values both quality catering and a healthy work-life balance, we want to hear from you.

📧 Send your resume and cover letter to [email protected]