Join Our Team – Experienced Barista & Qualified Chef

Busy Japanese café Hoshino with locations in Ringwood East and soon-to-open Deepdene is looking for passionate and skilled team members to join us.

We offer Full-time and Part-time positions (20–38 hours per week).

Flexibility is essential – you must be able to work at both locations. Initial training and shifts will be based in Ringwood.

1️⃣ Barista Position

Responsibilities

Prepare high-quality coffee with consistent latte art

Deliver excellent customer service and table service

Assist with all-rounder duties including taking orders, food running, and cleaning

Work efficiently in a fast-paced environment

Maintain a clean and organised workspace

Requirements

Proven barista experience with strong latte art skills

Ability to work confidently as an all-rounder

Experience in fast-paced hospitality environments

Strong communication and teamwork skills

Must be available all days, especially weekends

Please attach a picture of your latte art with your resume

2️⃣ Chef Position

Responsibilities

Prepare and cook high-quality Australian-style breakfasts and Japanese-inspired dishes

Ensure food quality, presentation, and portion control meet café standards

Maintain a clean, safe, and organised kitchen workspace

Work closely with front-of-house staff for smooth service

Follow food safety and hygiene standards at all times

Requirements

Minimum 1 year experience working in a café or restaurant kitchen

Culinary school graduate (commercial cookery or equivalent)

Skilled in Australian-style breakfast and/or Japanese café dishes

Strong time management and organisational skills

Team player with excellent communication

Flexible to work at both Ringwood and Deepdene locations (training in Ringwood first)

Hours:

Part-time: 20–30 hours per week

Full-time: Up to 38 hours per week

Roster includes weekends

How to Apply:

Please send your resume to [email protected]

📷 Barista applicants: Attach a photo of your latte art

Contact: Josh