With a fresh relaxed modern bistro style, nestled in a unique green-space, the iconic Harveys is a buzzing destination with something for everyone.

The Role - A fantastic opportunity to work within an enviable team environment with a professional and fun culture for an industry professional, with expertise in all aspects of restaurant service.

Essential Requirements

Minimum 2-3 years experience in a premium dining venue

Personable service approach with a keen eye for detail

Full Australian working rights

Current QLD RSA certificate

Fluent in English with excellent communication skills

Key Responsibilities

Lead and manage your own section during service with precision and warmth

Provide knowledgeable recommendations on both food and wine

Accurately process orders and communicate dietary requirements to the kitchen

Support fellow waitstaff and maintain high standards of service throughout

Handle billing, payment processing and resolve any guest concerns with care

Why work with us?

Job security in a well established business of 20 years

Competitive salary

Supportive, high-performing team culture

Work life balance supported by a structured roster

The successful applicant will be offered a competitive salary, employed in a permanent position in a fixed roster, working from Tuesday - Saturday.

If you are searching for a position within a benchmark hospitality group, surrounded by senior hospitality professionals, offering work place stability in a fun, professional working environment, please forward your resumes to [email protected]

Please email resumes including references to [email protected]