WHO WE ARE

Rogue is Newstead's OG neighbourhood restaurant offering a relaxed 5-course degustation menu that changes monthly. Known for our range of dego menus that cater to most dietary requirements, our intention has always been simple: to offer an inviting, welcoming approach to fine dining, offering thoughtful food executed with precision.

We also work alongside our sister venue (literally right next door!), The Refinery, one of Brisbane's Best Wedding Venues.

We are a tight-knit team that hustles with the goal of being the best in everything we do, but most importantly maintaining a friendly work environment and a positive work culture.

AVAILABLE ROLES

We have multiple positions available working across both Rogue Bistro and The Refinery with an immediate start, offering between 15-30 hours per week.

Section Waiter (Rogue Bistro + The Refinery)

Looking after a section and taking care of our guests with amazing customer service

Running food and drink

Clearing and re-setting tables

Handling transactions/payments

Food Runner

Running food and drink

Clearing and re-setting tables

WHAT WE'RE LOOKING FOR

Availability across Wednesday-Sunday evenings

Previous experience in a similar role/environment

Someone well-presented and personable

Someone with a genuine interest in food and wine

Exceptional time management and communication skills

PAY & PERKS

Restaurant Industry Food & Beverage Level 2 Award Rates (Rogue Bistro) and Hospitality Industry General Award Level 2 Rates (The Refinery)

Staff meals included

Opportunity for great tips

Personal locker & dedicated staff room amenities for breaks

Annual 2 week closure over Christmas

APPLY NOW

If this sounds like your vibe, email [email protected] with your cover letter, CV, your preferred role and your ideal number of hours per week.