Chef

The Castle Tavern
Edwardstown, SA
A$35-$45 p/h
Hospitality & Tourism → Chefs/Cooks
Casual
On-site

Posted 10 days ago


About the role

Casual Chef required for 25+ hours per week. Join a great team with great hours - no late nights or excessive hours, upbeat environment with people dedicated to the success of the business and its team members. Achieve a good work/life balance and earn good money all at once! If you are an experienced chef who is passionate and committed to the industry, please apply now! Not looking for people wanting something to get them through study in another industry etc - we want someone who WANTS to cook and be a part of taking our kitchen to the next level!

What you'll be doing

Preparing and cooking a variety of menu items to the highest standards

Ensuring consistent food quality and presentation

Adhering to all food safety and hygiene regulations

Collaborating with the kitchen team to develop new menu items and specials

Maintaining a clean, organised and efficient kitchen environment

Providing excellent customer service and supporting the front-of-house team as required

What we're looking for

Minimum 3 years' experience as a Chef, preferably in a similar hospitality setting

Strong knowledge of food preparation, cooking techniques and presentation

Excellent time management and multitasking abilities

Ability to work well under pressure in a fast-paced environment

Collaborative team player with strong communication skills

Passion for creating delicious, high-quality meals

Food safety and hygiene certification

What we offer - good pay, great environment, awesome team! Opportunity to progress to full time sous chef in future for the right applicant


About The Castle Tavern

Edwardstown, SA, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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