Key Responsibilities:

To plan & organise the delivery of meals on a daily basis to older people and those with a disability in the community in a timely manner.

To manage and maintain positive relationships with volunteers.

To Ensure the smooth and accurate running of the MOW program

To collect data and maintain paperwork, database and case notes accurately

To adhere ensuring cleanliness of kitchen

To Manage stock levels.

7. To adhere to food safety standards.