Three Blue Ducks is built on a love of honest food, sustainable practices, and a crew of passionate people who genuinely give a damn.

Our Rosebery venue is set in a spacious, light-filled warehouse in Sydney’s inner south. It’s a buzzing local favourite known for long lunches, laid-back brunches, and a strong events focus. We serve seasonal, ethical food full of flavour and soul - and we’re after a Head Chef who shares that ethos.

You’re a driven, experienced chef who leads by example - calm in the chaos, clear in your communication, and passionate about real food. You’ve worked in busy, quality-focused venues and know how to balance creativity with consistency. You’re organised, solutions-focused, and bring out the best in your team.

You’re excited to work with local producers, champion seasonal ingredients, and evolve the menu based on what’s fresh and inspiring. You care about kitchen culture and understand the value of strong back-and-front-of-house relationships.

Most of all, you're looking to be part of something meaningful - a team that cares about good food, good people, and doing things the right way.

About the role:

Lead by example with a focus on quality, consistency, and professionalism

Oversee daily kitchen ops, team management, and FOH coordination

Manage food and labour costs, supplier relationships, and inventory

Ensure food safety, hygiene, and WHS compliance

Mentor and train kitchen staff with regular feedback and support

Collaborate with the Exec Chef, Venue Manager, and leadership on menus, events, and service

You’ll need:

Proven Head Chef or Senior Sous experience in high-volume venues

Strong understanding of seasonal, sustainable food practices

Confident leadership and solid kitchen financial knowledge

Excellent communication and team-building skills

Food Safety Supervisor Cert

A genuine passion for hospitality and memorable food experiences

Perks & Benefits:

Career growth in a purpose-led, values-driven group

Creative input on menus and food direction

Support from an experienced Exec Chef and leadership team

Flexible, varied hours for better work-life balance

Paid Parental Leave

Staff discounts across all Ducks venues and partners

Bonus structure tied to venue targets

Ongoing training and engagement with farmers, producers, and winemakers