Joondalup Resort is a complete leisure, corporate and tourism venue in the northern suburbs of Perth, with award winning facilities both on and off the golf course.

Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.

We are looking for a qualified and experienced Chef de Partie for our signature restaurant.

THE ALCOVE

The Alcove Restaurant focuses on a contemporary produce driven with a Modern menu. The restaurant consists of a dining restaurant, a conservatory, and an outdoor dining area.

Under the direction of the Head Chef, successful candidates will be preparing exceptional dishes.

Duties and responsibilities include but are not limited to:

• Preparing, cooking and presenting dishes within a section
• Assist The head Chef to develop new dishes and menus
• Assist with monthly stock take counts for all food and dry store items
• Ensure hygienic and functional standards in the kitchen by maintaining hygiene registers and schedules
• Provide support and guidance to junior kitchen employees

Candidate working in this outlet will demonstrate:

• Formal qualifications in commercial cookery
• At least 3 years’ experience in a busy, formal dining a la carte restaurant setting (experience within a five-star hotel environment will be highly regarded)
• Work experience on sections including but not limited to grill, pans, pizza, fryers, larder and pastry
• Impeccable hygiene standards to ensure compliance with relevant Occupational Health and Safety procedures, including knowledge of HACCP
• Proper stock control, ordering and rotation
• Ability to work in a dynamic, fast paced environment
• Desire to work in an energetic team setting
• Impeccable professional attitude including care for personal grooming, punctuality and service quality
• Great attention to detail
• Ability to train and develop junior staff
• Flexible with working hours

We can offer you:

• Hospitality Industry (General) Award rates
• Training and development opportunities
• Food and beverage and accommodation discount
• Free car parking
• Use of an internationally acclaimed golf course
• Free duty meals

OPPORTUNITES NOT TO BE MISSED

Apply online now – simply attach your resume with a cover letter, tell us what you would bring to our team and which outlet and position would benefit best from your skillset and experience.

This role is a full-time position, and requires availability across a variety of shifts, including days, evenings, weekends and public holidays.