Eddy and Wolff Modern Asian Restaurant has an excellent opportunity for a full time Chef to join our team in Robina.

Base Salary $75,000 – 85,000 per annum + Super

Working closely with the management team, the Chef will be responsible for the day to day running of the kitchen operations ensuring the highest quality and consistency of food, along with:

Creating new menu items, recipes and developing dishes

Overseeing and managing kitchen ordering

Ordering and liaising with Suppliers

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Liaising with Restaurant Manager

Managing weekly kitchen stock takes

Managing food and labour cost control

Monitoring portion and waste control

Overseeing the maintenance of kitchen and food safety standards

Overseeing all food preparation stations

Maintaining food quality and consistency at all times

Managing and training kitchen staff, ensuring all staff comply with regulations and safety standards

Providing hands on motivational leadership and structure in the kitchen

Drive cohesion with the front of house team so that the operation has a guest focus.

Working closely with and supporting the Venue manager to ensure guest expectations are exceeded.

Interact with our guests.

Schedule:

10 hour shift

8 hour shift

Afternoon shift

Evening shift

Public holidays

Tuesday to Saturday availability

38 hours a week

Applicants for this position should:

Have minimum level of Certificate 4 in Commercial Cookery (or equivalent)

At least 1 year relevant experience as a Chef

Have excellent communication and leadership skills in a high-pressure environment

Enjoy working in both a team and independently.

Punctual and available to work flexible hours.

Passionate and committed to growing the team, the venue and to growing your own professional learning and development.

BENEFITS

We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:

Generous salary package of $ 75,000 - $85,000.00 plus tips

20% discounts.

Job Type: Full-time

Pay: $75,000.01 – $85,000.00 per year

Benefits:

Employee discount

Schedule:

10 hour shift

8 hour shift

38 hours per week

Supplementary Pay:

Tips

Experience:

Kitchen: 1 years (Required)

Work Location: In person