The Central Club Hotel is a traditional corner pub offering great food, great booze and great customer service.

Having lead our reopening program following an extensive renovation and leading the team for 2 years of excellent service, our Head Chef is off to further his skills in fine dining.

We need you to fill those boots.

The venue consists of the Public Bar, Dining Room and Basement cocktail bar as well as hosting guests in our multi levelled hotel accommodation.

The team is passionate about great food, wine and customer service. We make the effort to support local suppliers and producers and our venue is built with sustainability in mind.

We offer the successful candidates a great working environment, with an emphasis on work-life balance.

Perks of the position include:

Working alongside seasoned professionals and hardworking, motivated individuals.

Full time roster with set days off.

The autonomy to run the kitchen adding your flare to an already exciting menu.

Brand new, shiny kitchen and equipment.

Staff meals.

The role:

Build and lead a strong kitchen team

Day to day operation of our food offering with the support of the General Manager

Building relationships with regular and local clientele

Training, and development of your team

Managing kitchen KPIs to achieve a profitable operation while providing high level of service

About you:

Experience as a Head Chef or a Senior Sous Chef looking for your next challenge.

Experience leading a kitchen in a similar stye venue a huge advantage.

A working knowledge of the business of running a kitchen - COGS, Staff Costs, Menu Engineering etc

You love hospitality and enjoy a fast paced environment

Passionate about fresh produce, and an interest in developing a modern menu incorporating pub classics

Creative and excited about new ideas

Hands on and lead by example

Generous with your time and knowledge to train your team

Someone who thrives in a busy environment which provides multiple services

Positive, can-do attitude