About the role

Based in Inner West Suburbs, a leading milling, manufacturing, and distributor of flour-based food products are looking for a Lab technician join their team. The successful candidate will initially join the team as an on-hired employee on day shift, 4 days per week, 8am - 4pm, however, the right person will be considered for a permanent role.

Duties

• Assisting with product testing and documentation
• General cleaning of designated areas and machinery
• The ability to adhere to strict OH&S guidelines and procedures
• Manual handling and lifting of equipment

Skills and experience

• Monitor and enforce hygiene, GMP, and food safety standards, providing corrective feedback as required.
• Have great attention to detail and the ability to provide a high standard of work
• Comfortable with manual labour
• Good written and verbal communication skills
• Food manufacturing or baking experience (advantageous)

How to apply

If you are looking for a new opportunity and have the desired skills, please click APPLY now.