Position: Head Chef
Location: Mildura
Establishment: The Hideaway Restaurant at Sunraysia Resort

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering high-quality dishes.

Responsibilities:

Oversee all kitchen operations

Design seasonal menus and daily specials

Manage food costing, inventory, and supplier relations

Lead, train, and motivate a team of chefs and kitchen staff

Maintain hygiene, safety, and quality standards

Key Responsibilities

Direct and oversee all aspects of kitchen operations

Develop and execute seasonal menus with creativity and precision

Ensure consistent quality, presentation, and taste of all dishes

Manage food costs, stock control, and supplier relationships

Maintain a clean and safe kitchen in line with food safety regulations

Lead, train, and inspire a professional kitchen brigade

Collaborate with FOH management for seamless service delivery

Requirements

Experience as a Head Chef or Sous Chef

Proven ability to lead a team and operate a high-standard kitchen

Strong knowledge of modern cooking techniques and plating

Excellent organisational, time-management, and leadership skills

Passion for excellence, innovation, and seasonality

Package:

Competitive salary (negotiable)

12.5% Superannuation

Access to heavily discounted holiday accommodation

Apply Now: Please send your CV and references to [email protected]