We are looking for an experienced Full-time Cook/Kitchen staff. This role is involves four weekdays and one weekend days work.

Key responsibilities are:

Ensuring tasks are completed in a timely manner, to production deadlines and to a high standard.

Oversee kitchen cleanliness, food safety, and provide hands-on support as required.

Requirements:

Proven experience as a cook/kitchen staff, preferably in a high production kitchen.

Ability to work a small team, working effectively under pressure.

Strong knife skills and experience working with food processing equipment.

Workplace flexibility to work weekends. HACCP experience an advantage.

Shifts:

The role is currently planned to start at 6am-3pm

Benefits and Renumeration:

Successful candidates can purchase personal fruit and vegetables at 50% of wholesale price and limited grocery lines, seafood and meat at a heavily discounted rate. Renumeration on application.