About Complete Catering Co

Complete Catering Co is a premier Richmond-based catering company with over 50 years of combined hospitality experience. We specialize in corporate, wedding, and event catering—delivering honest food done exceptionally well and creating unforgettable culinary experiences completecateringco.com.au

Role Overview

As our Production Chef, you’ll play a key role in preparing quality buffet, box, grazing, and canape dishes daily. You'll work from 12 PM to 8 PM, supporting a fast-paced commercial kitchen environment to ensure consistent, high-quality output across all catering functions.

Key Responsibilities

Prepare and cook menu items for corporate and event catering (lunch boxes, buffets, canapés, grazing tables).

Follow standardized recipes, portion control, and presentation guidelines.

Ensure efficient production to meet shift demands and delivery schedules.

Coordinate with kitchen team and front-of-house staff to maintain smooth operation flow.

Uphold strict food safety standards (safe handling, hygiene, allergen management, sanitation).

Assist with ingredient prep, ordering inventory, and managing stock.

Clean and maintain production areas, ensuring equipment is well-maintained.

Help troubleshoot kitchen production issues and suggest efficiency improvements.

Preferred Skills & Experience

Proven experience (2+ years) working in commercial or production kitchens.

Certificate III (or relevant qualification) in Commercial Cookery or equivalent.

Holds (or willing to obtain) a current Victorian Driver’s Licence & reliable vehicle.

Capacity to lift 15 kg+, stand for extended periods, and manage a physically demanding role.

Ability to work independently and collaboratively under pressure.

Strong organisational, time-management, and multitasking capabilities.

Excellent communication skills and a proactive, positive attitude.

Understanding of catering operations, large-scale food prep, and event timelines.

Why Join Us?

Be part of a dynamic, growing team with strong hospitality heritage.

Work in a structured, yet flexible environment supporting diverse catering events.

Opportunity for career growth and professional development.

Competitive hourly rate between $28–$35+, dependent on experience.

Health and safety–focused workplace with industry-standard facilities.