About Us:
Join our award-winning restaurant in the heart of Port Douglas, renowned for its exceptional dining experiences and outstanding service. With a proud history of 30 years in operation, our restaurant is a cornerstone of the community, celebrated for its innovative cuisine, attention to detail, and warm hospitality.

We are seeking a passionate and dedicated Assistant Restaurant Manager to join our dynamic team. This is an exciting opportunity to advance your career in the hospitality industry while contributing to a thriving and well-established restaurant.

Key Responsibilities:

Team Leadership: Managing & leading a small team , training & motivating a team of professionals to deliver exceptional service and maintain high performance standards.

Extreme Customer Experience: Ensure every guest enterers & leaves the restaurant wanting to return & experience it all over again. Enjoys an outstanding dining experience by overseeing service, addressing concerns promptly, and fostering a welcoming atmosphere.

Operations Management: Day-to-day operations, including hosting, opening & closing the restaurant, rostering, reservations using online systems, cashiering, table assignments, and service flow, to ensure smooth functioning during busy shifts.

Quality Control: Maintain the restaurant's high standards of food presentation, cleanliness, and service consistency.

Staff Development: Assist with recruiting, onboarding, and mentoring team members, fostering a positive and collaborative work environment.

Compliance: Ensure all operations comply with health and safety regulations, licensing requirements, and company policies.

Inventory & Procurement: Monitor stock levels, assist with inventory management, and liaise with suppliers to ensure timely ordering of supplies.

Qualifications and Experience:

Proven experience in a supervisory or management role within a high-end or fine dining restaurant.

Strong knowledge of food and beverage operations, with a focus on delivering exceptional guest experiences.

Excellent leadership, communication, and interpersonal skills.

Ability to thrive in a fast-paced environment, manage competing priorities, and maintain composure under pressure.

A hands-on approach with a proactive attitude toward problem-solving and innovation.

A passion for hospitality, with a keen eye for detail and commitment to excellence.

Familiarity with restaurant management software and point-of-sale systems is an advantage.

Current RSA (Responsible Service of Alcohol) certification is essential.