About Complete Catering Co

Complete Catering Co is a premier Richmond-based caterer, specialising in corporate, wedding, and event catering—from boardroom lunches and office drop-offs to elegant grazing tables and weddings. Rooted in over 50 years of combined hospitality experience, we’re passionate about delivering honest food done exceptionally well, creating memorable culinary experiences for every occasion

Role Overview

We’re seeking a hands-on Head Chef to oversee our kitchen operations and elevate our culinary offerings. This role is perfect for an ambitious junior sous-chef ready to lead a team, develop menus, and ensure consistent, top-tier delivery across all client events.

Key Responsibilities

Menu Development & Execution

Design and refine menus suited to corporate events, weddings, and seasonal offerings

Collaborate with founders and Executive Chef Alex Scott on concept and flavour direction

Kitchen Leadership

Manage, train, and mentor kitchen staff, fostering a positive and efficient work environment

Coordinate prep, plating, and quality control

Operations & Compliance

Oversee stock ordering, cost control, and inventory management

Maintain rigorous hygiene, safety, and Food HACCP standards

Event & Catering Delivery

Ensure all catering orders are executed flawlessly—on time and to specification

Assist onsite when required during high-profile events

Collaboration & Continuous Improvement

Work closely with the Sales & Marketing and Events teams to support client needs

Implement process improvements to enhance kitchen efficiency and culinary innovation

What We’re Looking For

Previous experience in catering or high-volume kitchen environments

Strong leadership ability—ready to step into full kitchen management

Creative menu development skills with excellent flavour and presentation focus

Excellent organisational skills, attention to detail, and cost awareness

Knowledge of food safety and hygiene regulations (e.g., HACCP certification)

A proactive team player with an upbeat, can-do attitude

Why Join Us?

Attractive salary: AUD 80–90k, structured around regular weekday hours

Growth opportunity: Ideal next step for a junior sous-chef seeking full kitchen leadership

Supportive culture: Join a passionate, close-knit team focused on excellence and innovation

Diverse menu exposure: Work across corporate, weddings, events, grazing tables, and daily drop‑offs