We are seeking an experienced Head Chef or Cook to manage our kitchen. The successful candidate will have the opportunity to create a menu that reflects the rich local flavors and showcases their creativity, while ensuring the highest standards of food quality and presentation.

Responsibilities:

Lead and manage the kitchen to ensure smooth operations and an efficient workflow, including rostering and staff performance.

Develop and execute a seasonal menu that highlights local produce and reflects the unique culinary identity of the West Coast.

Maintain high standards of food quality, presentation, and consistency.

Manage inventory, control costs, and implement effective kitchen procedures.

Utilise local Tasmanian suppliers to source fresh and sustainable ingredients where practical.

Ensure compliance with health and safety regulations.

Qualifications:

Certificate III or IV in Commercial Cookery or equivalent preferred but someone with substantial Cooking Skills without a qualification will still be considered.

Food Safety Supervisor - SITXFSA005 / SITXFSA006 accreditation (essential or willing to obtain).

Strong cooking skills with a focus on creativity and innovation.

Excellent leadership and team management abilities.

Knowledge of local Tasmanian produce and a commitment to sustainability.

Effective communication skills and the ability to work in a supportive environment.

Strong organisational and time management skills.

Computer and kitchen systems experience including Buy Force Live (an advantage) - however training will be provided.

Requirements:

Proven track record of success for at least 3 years in a similar role.

We support employing local but due to skills shortages in our industry and region, we urge anyone who has a willingness to relocate to the remote West Coast of Tasmania to apply.

Perks:

Live-in (private) accommodation is available as part of the Salary Package, and we are happy to discuss further options for accommodation and roster with the right candidate.

Live in one of the most picturesque and unique parts of Tasmania, only a short trip from Cradle Mountain and the beautiful beaches of Strahan.

Work in a venue seeped in history and rich in the bygone era.

Live amongst the rainforest and enjoy an adventurous lifestyle, with some of the world’s best mountain bike tracks and hiking at your doorstep

Plan your roster to maximise your work life balance and take advantage of your new backyard

Become a West Coast Ambassador and enjoy West Coast Tourism experiences, including the Gordon River Cruise and West Coast Railway

Never worry about traffic, or even a traffic light

Receive support from our remote management team, to ensure you succeed and are supported in your role.

How to Apply: If you're ready for a unique and rewarding adventure, please submit your resume, a cover letter outlining your relevant experience, and a sample menu showcasing your creativity hit Apply!

Note: Only shortlisted candidates will be contacted for interviews.

Join us in creating an unforgettable dining experience in the heart of remote West Coast Tasmania!