Central Coast Leagues Club is seeking an experienced Kitchen Manager to join our team. This role will generally be Monday - Friday however may occasionally be required to work on weekends or other peak periods.

Key Responsibilities

Staff Management: Supervising kitchen staff, including hiring, training, scheduling, and performance management.

Inventory Management: Monitoring food and supply levels, placing orders, and minimising waste.

Food Quality & Safety: Ensuring food is prepared and served according to established standards, maintaining a clean and safe kitchen environment, and adhering to health and safety regulations.

Operational Efficiency: Optimising workflow, managing costs, and contributing to the overall efficiency of kitchen operations.

Menu Development & Cost Control: May be involved in menu planning, recipe development, and controlling food costs.

Communication & Collaboration: Working closely with other managers (e.g. restaurant manager, executive chef) to coordinate activities and ensure smooth service.

Essential Skills & Qualifications:

Experienced in operational efficiency specifically production processes to ensure consistency and hitting target COGS

In-depth knowledge of food safety and sanitation regulations.

Experience in kitchen operations and food preparation.

Excellent organisational and problem-solving abilities.