About the Venue:

A brand-new restaurant and brewery is launching in the heart of Albury — blending modern design, quality food, craft beer, and an atmosphere that’s both relaxed and refined. This is a rare opportunity to be part of something from the ground up, helping shape a destination venue that brings a fresh energy to the local hospitality scene.

About the Role:

We’re seeking a dynamic and hands-on Front of House Restaurant Manager who lives and breathes hospitality. You’ll be the face of this exciting new venue — leading a passionate team, delivering exceptional customer experiences, and building a vibrant, modern dining culture from day one.

This is the perfect role for someone with a youthful spirit, a cool head under pressure, and a flair for creating a welcoming and lively front-of-house environment.

Key Responsibilities:

Lead all front-of-house operations, ensuring exceptional service and a great vibe every shift

Recruit, train and motivate FOH staff to deliver consistently high standards

Manage daily operations including rosters, inventory, and compliance

Work closely with the kitchen and brewery teams to ensure seamless service

Drive a culture of professionalism, energy, and customer focus

Handle customer feedback with confidence and professionalism

Help grow the venue’s reputation and presence through word-of-mouth, local engagement and excellent service

What You’ll Bring:

Proven experience in restaurant or hospitality venue management

Strong leadership and people management skills

A hands-on, energetic approach with excellent communication

Confidence in managing rosters, POS systems, and basic reporting

Passion for great food, drinks, and creating memorable guest experiences

A flexible attitude — able to work across a rotating roster including nights and weekends

What’s On Offer:

$85,000 + super

Be part of an exciting new venue that blends great food, modern design, and local craft beer

Support from an established organisation with solid backing

Real ownership of front-of-house operations and the chance to make your mark

Apply Now
If you're ready to step into a venue with style, energy, and vision — we’d love to hear from you. Submit your resume and a brief cover letter to by hitting the apply now button. If you would like more information call Tina on 0455 266 598

Only shortlisted applicants will be contacted.