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Apprentice Baker/ Baker Assistant

Macintyre Hot Bread
Inverell, NSW
A$25-$35 p/h
Trades & Services β†’ Bakers & Pastry Chefs
Full-time
On-site

Posted 25 days ago


🍞 Apprentice Baker / Pastry Chef Wanted – Join Our Award-Winning Team! πŸ₯

Macintyre Hot Bread, an award-winning bakery in Inverell NSW known for delivering quality products to our community, is looking for our next Apprentice Baker / Pastry Chef to join our team.

About the Role:

β€’ Afternoon shift starting at 5pm (penalty rates apply where applicable).

β€’ Work days: Sunday to Thursday, including a Friday rotation.

β€’ Must be able to travel to Tamworth for TAFE as required.

β€’ Includes 1 meal and 1 drink each shift.

β€’ Enjoy the best end-of-year team parties with a team that knows how to celebrate hard work.

We are looking for someone who:

βœ… Is reliable and ready to commit to their apprenticeship.

βœ… Is team-oriented, professional, and punctual.

βœ… Has a can-do attitude and is ready to learn and grow.

βœ… Is passionate about baking and the pastry industry.

βœ… Wants to push further and work hard to develop their skills.

At Macintyre Hot Bread, we set the bar high. We take pride in our award-winning pies and products, our commitment to quality, and the tight-knit culture of our team. This is not just a job; it’s a place where you will learn, push your limits, and grow into a skilled baker and pastry chef in a supportive environment.

Ready to start your baking journey with a team that cares?

Apply now by dropping your resume into the bakery or emailing us at [email protected].

Want to stand out?

Sending a short video introducing yourself and why you want this apprenticeship will give you a better chance of success. We love to see your personality and passion for baking!


About Macintyre Hot Bread

Inverell, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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